Black Pepper Crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and cooked in a thick gravy made with black pepper.
Jumbo Seafood Restaurant
Jumbo Seafood Restaurant is a well-known seafood chain in Singapore. It has won numerous awards for its culinary offerings - it was one of the top 5 winners in the Gourmet's Choice Awards (Singapore Category, 2009) awarded by Citibank and The Business Times, and was listed as one of the top 50 restaurants in Singapore in 2008 and 2009 by the Singapore Business Review.
Its branch at NSRCC offers the same high quality seafood that it is re-known for - in a unique setting of a country club. Besides specialities such as chilli and pepper crab, Jumbo also offers a wide variety of live seafood cooked in a variety of traditional and innovative styles.
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Signature Dishes
Black Pepper Crab
Chili Crab
The crabs are lightly fried or steamed first with ginger, before being stir-fried in a chilli sauce made mostly with chilli paste, ketchup, and chicken eggs.
