Gurame Indonesian Restaurant faces the sea front and offers authentic Indonesian fare in a relaxing setting. This is a perfect restaurant for family outings.
The restaurant offers reasonably priced menu and with a good mix of dishes such as Gulai Kepala Ikan, Tahu Kipas, Udang Gala Sambal. A must-try is their famous fried Gurame Goreng - a special deep fried fish that is so iconic and popular that the restaurant owners have decided to name the outlet Gurame. Another item not to be missed is the restaurant's aromatic chilli-sauce, served in traditional stone-ware, to enhance the authencity of your dining experience.
Gurame has recently obtained halal certification from the Islamic Religious Council of Singapore (Muis) in October 2011. With its new Singapore Halal certification mark, our Muslim members can now enjoy Indonesian cuisine within the club premises.
Gurame fish fried to a golden hue, served whole – this siganature dish is best eaten with plate of piping hot rice, accompanied with Gurame’s special "sambal belacan".
Deliciously crispy beancurd stuffed with prawns, the tahu kipas makes for scrumptious snack.
½ Fried Spring Chicken, ayam bogo gurame is served with a classic Indonesian twist.